The Group
Founded in 2019 by Datuk Chef Wan and Mr. Andre Shum, the Chef Wan Group of restaurants and cafes offers a unique culinary experience. Their flagship brand, “De.Wan 1958 by Chef Wan,” specializes in premium Malay cuisine within a state-of-the-art venue designed for immersive events. The group also operates Cafe Chef Wan, featuring modern international and local dishes inspired by Chef Wan’s global travels, and Petit Cafe Chef Wan, a quick-service concept offering artisanal pastries, desserts, and select hot foods. The group supports all outlets with a fully-equipped central kitchen, including a dedicated facility for pastry production.
Vision
To bring Malaysian culture to the world through an internationally recognized brand, showcasing our rich culinary heritage.
Mission
Transparency: Foster open communication and honest feedback at all levels, ensuring clear and transparent information sharing.
Dedication to Excellence: Commit to delivering our best, exceeding expectations, and contributing to the success of our shared goals.
Trustworthiness: Uphold integrity, reliability, and dependability in all interactions, both within the team and with our customers.
Customer Excellence: Prioritize providing the best service, focusing on quality, attentiveness, and a positive dining experience.
Founders
Datuk Chef Wan
Datuk Chef Wan, Malaysia’s culinary ambassador and a renowned celebrity chef, founded Chef Wan Group of Restaurants. With a career spanning over three decades, Chef Wan has garnered numerous awards and accolades for his contributions to the culinary world. Known for his vibrant personality and dedication to promoting Malaysian cuisine globally, he has authored several cookbooks, hosted popular cooking shows, and participated in international food festivals. His commitment to culinary excellence and innovation is the cornerstone of Chef Wan Group of Restaurants.
Andre Shum
Andre is a pivotal figure in the Chef Wan Group of Restaurants, contributing significantly to the company’s strategic direction and operational management. With a background in hospitality and business administration, Andre plays a crucial role in expanding the restaurant’s footprint and enhancing its brand presence. His expertise in customer service and business development ensures the group’s continuous growth and adherence to high standards of quality and excellence.
Our Brands
De.Wan 1958 by Chef Wan
The only premium Malay cuisine restaurant offering banquet-style dining, De.Wan 1958 targets medium to large-scale corporate events, enhancing brand awareness among local and foreign companies. The concept redefines and modernizes Malaysian cuisine and food culture, featuring state-of-the-art 360-degree visual and audio systems.
Locations: The LINC KL, Bangi Resort Hotel, Bangsar Shopping Centre.
Cafe Chef Wan
Inspired by Chef Wan’s global travels, Cafe Chef Wan offers gastronomic adventures with modern international cuisines and local favourites. Each outlet features unique interior designs, offering a diverse culinary experience.
Locations: KL East Mall, The Shore Melaka, Bangunan AHP TTDI, and Setia City Mall.
Petit Cafe Chef Wan
A quick-service concept, Petit Cafe Chef Wan offers grab-and-go options, including artisanal pastries, delectable desserts, and curated hot foods inspired by Chef Wan’s travels. This concept aims to reach a broader audience of Chef Wan fans.
Locations: Bangsar Shopping Centre and KLIA1.
Associate Company
Globaltec Formation Berhad
Globaltec Formation Berhad is a diversified investment holding company listed on the Malaysian stock exchange. The company has interests in various sectors, including precision machining, automation, renewable energy, and resources. Globaltec is committed to sustainable growth through innovation and strategic investments, aiming to enhance value for its stakeholders. The company is known for its technological advancements and robust corporate governance, positioning itself as a leader in multiple industries.
Board of Directors
Datuk Chef Wan
As the founder of Chef Wan Group of Restaurants, Datuk Chef Wan brings his extensive culinary expertise and vision to the board. His leadership ensures that the group’s culinary offerings remain authentic and innovative, maintaining high standards of quality and excellence.
Andre Shum
Andre, serving on the board, contributes his strategic and operational expertise. His background in business administration and hospitality management is instrumental in driving the company’s growth and operational efficiency.
Tan Sri Datuk Seri Panglima (Dr.) Goh Tian Chuan, JP
Tan Sri Goh is a prominent business leader with extensive experience in various industries. As a board member, he provides valuable insights and strategic direction, leveraging his expertise in corporate governance and business development to support the growth and sustainability of Chef Wan Group of Restaurants.
Dato Sri Kenneth Tan (SSAP)
Dato Sri Kenneth Tan is a board member of the Chef Wan Group of Restaurants (CWGR). With a solid background, he provides valuable strategic insight, contributing to the group’s growth and success in the food and beverage industry. His discreet yet influential role helps shape the company’s direction and achievements.